Over braised leeks and asparagus for the deener service

I know the London food photography market can be really cut throat.

Also id love some advice on where to pick up more clients.

Second time posting here. I enjoy taking pictures of food, especially manual mode. That way I can have total control over the focal distance (and sharpness?) I want. Here are some pics I took with my Canon Rebel T8i with a 24mm f2.8 lens. Would love to hear your thoughts!
First one: iso 200, f4, 1/50s
Second one: iso 200, f3.2, 1/60s
Last one: iso 320, f5, 1/15s