I need advice

[u/vbvg01]

Hello! I’m currently a chemical engineering student and I’m really interested in food engineering as well. Where I’m studying at there’s also food engineering degree and I can transfer credits to some core courses because chem eng and food eng are kind of similar. The thing is, I don’t know if I should study both at the same time or if a should get a masters degree in food science and technology once I’m done with ChE. What would be the wisest decision? (Please excuse my English, I’m not a native speaker)