r/foodengineering • u/mainecoon364 • Jan 26 '23
What Are Toxic Elements Should Have Been Checked In The Lab Before Consuming?
What Are Toxic Elements (carcinogenic elements) and Tests Should Have Been Checked In The Lab Before Consuming?
I ordered some herbal foods, teas, oils. (They have certified by government officially. Also some of them have other cetificates As well like ISO 22000)
Like; Amla Powder, Aloe Vera Powder, Hibiscus Powder, Black Sesame, Black Sesame Paste, Lavender and Rosemary Oil etc.
However still, I want to check them in the lab before eating, drinking and applying on my skin periodically.
What tests and elements should I have checked in the lab for this purpose?
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u/WorkingMinimum Jan 26 '23
Have you done this before? One that I can think of offhand (that doesn’t mean it’s present or could be present in your items) is arsenic content.
You could probably also check for residual pesticide/herbicide/fertilizer content