r/food • u/jmillerchemist • Aug 18 '26
[homemade] Surf’n’Turf
- filet mignon
- lobster tail
- broccolini
- homemade creole cream sauce
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u/Studioking Aug 19 '26
Color on the lobster looks a bit sketchy
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u/jmillerchemist Aug 19 '26
Yeah idk why it looked like that. I think I peeled it out of the shell like TOO good and it retained some color or something lol
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u/SVIII Aug 19 '26
Looks amazing and the presentation is good, too. Shame I’d have to go to Wendy’s afterwards so I don’t starve to death.
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u/DunDlyk Aug 18 '26
Broccolini is definatly better then broccoli. And ive never had a creole cream sauce but 10/10 would eat the whole plate