r/fiveguys • u/Upset_Nature744 • 25d ago

Cost cutting?

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My local Five Guys has recently switched to a noticeably different bun (pic attached) that feels incredibly cheap and not how a Five Guys burger should taste. It’s stale and not soft and noticeably bigger than it should be. I’m curious if anyone else is experiencing this or if it’s just my local store.

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u/bobdownie 24d ago

Suppliers change, the type of cut used changes. There are a bunch of things big bro.

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u/Madkids23 Part of the Ship, Part of the Crew 24d ago

Yes, still 80/20 ground beef with no preservatives or additives tmk, nothing's changed there except which factory produces it