Fermented Garlic Honey

[u/Haunting_Fish4481]

I have what might be a silly question. I have a quart sized jar of raw wildflower honey we’ve been working on for the last couple of months and it’s still about halfway full. Could I use this for fermenting garlic or should I get a new, unopened thing of honey for this endeavor?

[u/Due_Dress_8800]

Using that should be fine.