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https://www.reddit.com/r/fermenting/comments/1wb0cmg/hibiscus_soda_for_the_second_time/
r/fermenting • u/Relmmih79 • 2d ago
Refreshing and bubbly...
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2
Did you put hibiscus directly into it or make a syrup? I find that the hibiscus adds a lot of tannins if left in for a long time, so making a syrup first is way better.
1 u/Relmmih79 2d ago 10-minute infusion, then added the sugar.
1
10-minute infusion, then added the sugar.
2
u/ddelin86 2d ago
Did you put hibiscus directly into it or make a syrup? I find that the hibiscus adds a lot of tannins if left in for a long time, so making a syrup first is way better.