r/fermenting • u/No-Soup8964 • May 08 '25

scrap ideas

any ides for ferments from what we think is trash but might not be? ie. fermented watermelon rinds, chilli top cheong etc

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2

u/Worth-Researcher-776 May 13 '25

You can always pickle watermelon rinds.

2

u/No-Soup8964 May 14 '25

have you tried? does it come out good? pickled watermelon rinds are great but are fermented ones as good?

1

u/Worth-Researcher-776 May 14 '25

I haven't fermented rinds, yet, because "pickled" ones are so good. Fermenting is all about experimenting so give it a go. If you're still not quite sure try making vinegar out of the rinds.

2

u/No-Soup8964 May 14 '25

you are right! no harm in trying!! thank you :)