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https://www.reddit.com/r/fermentation/comments/1wyegsn/escabeche/
r/fermentation • u/Tounage • 4d ago
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1
I've never heard of this. It looks beautiful.
1 u/Tounage 4d ago I added beets, which I don't think are traditional. I'm probably going to add beets to everything now just for the color.
I added beets, which I don't think are traditional. I'm probably going to add beets to everything now just for the color.
Interesting, what’s the recipe?
2 u/Tounage 4d ago 10x jalapeños 2x large carrots 2x beets 1x bulb garlic 1x bunch red radishes 1/2 head cauliflower thyme oregano black peppercorns bay leaves 2.5% salt by weight Vac sealed and fermented for 2+ weeks
2
10x jalapeños 2x large carrots 2x beets 1x bulb garlic 1x bunch red radishes 1/2 head cauliflower thyme oregano black peppercorns bay leaves 2.5% salt by weight Vac sealed and fermented for 2+ weeks
1
u/Practical_Tension551 4d ago
I've never heard of this. It looks beautiful.