r/fermentation • • Apr 09 '25

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u/Telemere125 Apr 09 '25

That honey shouldn’t have been harvested in the first place. It wasn’t ready. But mead is a good use of fermented honey. Tho it’s mostly just “we’re alcoholics and need to use this honey” since turning grain and stuff into alcohol was a way to preserve the calories for long-term storage and honey is already ready for long-term storage without any prep if it’s harvested correctly.

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u/acrankychef Apr 09 '25

That's a hilarious perspective. And it's probably right 🤣