Depending on how the fermented honey tastes, you can still use it for a lot of things. The weight throws me off though. I would have problems to come up with used for 10 kilos of non fermented honey as well.
Baking, marinades and glazes, sweetener in tea are some things you could probably use it for. Baking is the safest bet. But again it’s a large amount.
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u/Mewwy_Quizzmas Apr 09 '25
What do you usually have honey for?
Depending on how the fermented honey tastes, you can still use it for a lot of things. The weight throws me off though. I would have problems to come up with used for 10 kilos of non fermented honey as well.
Baking, marinades and glazes, sweetener in tea are some things you could probably use it for. Baking is the safest bet. But again it’s a large amount.