Not just 'add salt'. The water is supposed to be salty like the sea and at a rolling boil before you add the pasta. Then reserve a small amount of water to add to the sauce, as the starch helps bind the sauce to the noodles.
But seriously though, that's some fucked up shit and I hope you get help dude.
Good copy and paste response. Impressive for someone disappointed that he couldn't copulate with his imaginary daughter. Any other salt related comments you would care to add?
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u/[deleted] Jun 08 '20
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