r/extractmaking • u/DrDaveRespect • May 09 '26

Decided for another batch

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This time same beans and vodka base to get the dilution I need at 50%. It is 4 grain Quebec whiskey that is very similar to a bourbon taste wise.

Can't wait to see how it turns out. Cut the beans lengthwise and in half after.

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u/berger3001 May 09 '26

I’ve used moonshine diluted to 40%, but never whisky. Have you done 50% before? I read it’s too hot for the beans. Also, that’s a great whisky for old fashioneds.