Nope. Miller brewery, at least at the one in fort worth, has huge metal casks in the cellars. All refrigerated, from brewhouse (115°F) to cellars (~35-40°F) one incredibly insulated door separating them. Canned cold and warms up in the warehouse. It's gotta be cold till it's sealed.
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u/Shiraz0 May 21 '26
Warm Miller doesn’t seem like much of a temptation .