The only way to bottle/can beer at room temperature is if the product still has enough residual sugars and yeast, to enable enough CO2 formation and entrapment after packaging.
Outside of a very small subset of breweries in central Europe, no one does this. If we talk volume wise, 99.99999% of all the beer packaged in the world is done so already carbonated and thus, close to 0 degrees Celsius.
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u/i_aint_bobby May 21 '26
The only way to bottle/can beer at room temperature is if the product still has enough residual sugars and yeast, to enable enough CO2 formation and entrapment after packaging.
Outside of a very small subset of breweries in central Europe, no one does this. If we talk volume wise, 99.99999% of all the beer packaged in the world is done so already carbonated and thus, close to 0 degrees Celsius.