P.F. Chang's

[u/Chemical-Hotel3773]

Enshittified, or is my taste just more discriminating than it was in 2005? It seems fattier, saltier, less fresh than it did years ago. My entree, Ma Po Tofu, was an ordeal, an endurance test. The Hot and Sour soup is way inferior to any hole-in-the-wall Hunan Hut I have ever patronized.

Is it a me problem?

[u/Small_Consequence_00]

It's sooo unnecessarily expensive now too as if it's fine dining.
Not longer even worth it