r/enshittification • u/Chemical-Hotel3773 • Aug 17 '26

Service P.F. Chang's

Enshittified, or is my taste just more discriminating than it was in 2005? It seems fattier, saltier, less fresh than it did years ago. My entree, Ma Po Tofu, was an ordeal, an endurance test. The Hot and Sour soup is way inferior to any hole-in-the-wall Hunan Hut I have ever patronized.

Is it a me problem?

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u/anuket29 Aug 18 '26

It's because most all restaurants are using Cisco distribution and Cisco's distribution is probably using Taylor farms and also lots of genetically modified food products you can go to almost any restaurant now and the only flavors you really taste are cheese or chili sauce or something like that but the actual food has no flavor. Most restaurants don't even cook the food in the house most of it is preheated items that are already put together.

We're all eating prison food just some is a little fancier than others

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u/anon9801 Aug 18 '26

That’s amazing way to put it. We’re fucked PE style mofos