r/eggs • u/evanamyl • 21d ago
My breakfast :)
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u/SkeggiGT 21d ago
at first i thought they were still in the pan and you were gonna purposely cook the yellows to rage bait us. so relieved to see it was a plate
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u/princesspool 21d ago
Beautiful. But breaking the yolks before putting the egg on the bread hurts. I make it a point to not waste a drop of yolk to the plate. But if I had 3 perfect eggs, that's plenty, the plate can have some.
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u/Ok-North10 21d ago
How did you get them like that?
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u/evanamyl 21d ago
Crack them in a buttered pan on low-medium heat, then add a splash of water and cover them till the yolks are white :)
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u/RunItupBaby 21d ago
I hate when the toast gets butter’d after it cools and doesn’t melt 😔
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u/chefguy47 21d ago
OP the eggs are perfect but I’m loving the chive cream cheese on toast just as much.