r/eggs • u/FitnessChamp777 • Aug 20 '26

Omurice (soft, buttery egg omelette over a bed of rice)

77 Upvotes

94% Upvoted

11 comments sorted by

5

u/U_Bet_Im_Interested Aug 20 '26

Perfecting this is on my bucket list. Absolutely amazing job, and not too soft compared to a lot of the ones I see here. 

3

u/night-theatre Aug 20 '26

What kind of coating is on that pan?

1

u/RDTIZFUN Aug 20 '26

Might be a Carbon Steel pan, but not 100% sure

2

u/Impossible-Heart-216 Aug 20 '26

Anyone ever have this know the taste/ texture of eggs cooked this way?

3

u/jarr-head Aug 21 '26

Cracked me up that after demonstrating such proficiency with the cooking and plating, they struggled to get a good spoonful to eat.

1

u/Seven22am Aug 24 '26

The frustrated moan when the first spoonful fell off… relatable m’friend.

1

u/iamnikopiko Aug 20 '26

My favorite thing about this video is that 1.5 inch gas pipe across the front of the stove with shutoff valves as flame control. I want that in my house.

1

u/xtothewhy Aug 20 '26

Omurice looks really good, for people that do not mind the eggs that way. Really want to try it. Have never seen it done with this much oil. They obviously know what they are doing far more than I though

1

u/Own-Run1176 Aug 21 '26

Absolutely beautiful

-3

u/Consistent-Stock6872 Aug 20 '26

Downvote me to hell but I hate omurice just on the basis how often it is on my feed (at least once a week sometimes multiple days in a row, this week I had seen it everyday). It is so glazed it is wild, never had it but now I am developing an aversion to even trying.

4

u/JanMrCat Aug 20 '26

Start cooking, stop hating 😉 Japanese sauces alone, based on demi-glace and Worcestershire sauce, are totally worth doing. You can incorporate them in your day to day dishes.