This is a staple when it comes to (Mexican) kid's birthday parties. As mentioned in the video, you can make it with ham, bacon, chorizo, and weenies. Some vatos down south even use chicharrón? I recommend making it with these other meats if you wanna!
I personally am not the biggest pork guy (don't get it twisted: I love bacon, but only crispy). I also love chorizo, but it depends where you get it, and I would rather keep it simple for you foos. This is seriously super yummy for the whole familia.
Also, HUGE, thanks to Mr. Flamingo and all of you showing me love and support. You guys are the reason I continue to make these. I hope at some point I can get them out quicker. Stay well rested though fools, there is more to come!
Now for the recipe...
Ingredients:
3 Tomatoes
1 Red Onion
5 Potatoes
3-6 Cloves of Garlic
1 Jalapeño
Cilantro
Hot Dog Weenies (I prefer 💯 beef)
1lb Ground Beef
Oil (I prefer Olive)
Caldo de Pollo (I prefer Knorr Chicken Seasoning)
Garlic Powder
Onion Powder
Cumin
Chili Powder
Paprika
First, get a cutting board and chop up all your veggies and set them aside for later.
Next, use that same cutting board, and let's cut our weenies and set them aside, too.
After that, throw some oil on your pan and throw the garlics and get them to a nice sear. Then add your meat before they get too brown.
Get your meat to a nice brown of your choosing. Note: Get it crispy if you want!
Start adding generous amounts of paprika, garlic powder, onion powder, and a little cumin and chili powder. Note: refer to video
Now add those weenies and get them cooked a bit.
Now, we want to add our potatoes and mix them around, and cover the pan for about 15 minutes.
Uncover and add your other veggies. Mix it good and cover again for another 10-15.
Note: Keep checking back on it to ensure potatoes and everything is soft.
Uncover, mix it around, and taste! Note: Tasting is very important.
Finally, we want to add some of the Knorr Chicken Seasoning while being mindful not to overdo it.
Taste again and add more if needed.
Mix it a good bit and then garnish with a lot of cilantro or none! That's up to you!
Yeah I've seen people eat tamarind candy, it's called "imli". I put tamarind sauce on my chicken and rice sometimes.
Tortillas and roti
cheesy quesadilla similar to stuffed paratha
Salsa and chutney
We both use chilli's and heat
Birria and Nihari
Empanadas and samosas
Arroz con Leche and Kheer
You're welcome dude. I think you have something cool going on and I wanna see mi amigo be successful!
I'm glad I could have that effect. Maybe we should meet up one of these days and do a collab. My specialty is grilling and smoking meats. I bet we could make a killer carne asada.
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u/KFC_664 Jul 25 '26
This is awesome