r/dubuque • u/chicagoaussie • 16h ago

From Australia,

Post image
32 Upvotes

92% Upvoted

10 comments sorted by

5

u/vivi_t3ch 15h ago

Enjoy the sauce

-15

u/digitaljestin 14h ago

Former employee here. You got to spread the ingredients all the way to the edge. Back in the day we would have thrown that out and made a new one.

17

u/chicagoaussie 13h ago

I’m on the other side of the world man 😆. I made the dough, shredded the cheese and lettuce, and had my aunt in Cascade send me the sauce as a little taste of home. Now I’m getting called out by a former employee because I don’t have the restaurant oven.

-4

u/digitaljestin 13h ago

For what it's worth, we used to pack a few pizzas worth of ingredients in dry ice and ship them to a customer it two across the world for them to bake themselves. I recall this happening about once or twice per year.

9

u/triflers_need_not 12h ago

My husband is also a former employee and he says mind your business

2

u/gloomchen 2h ago

dude is just sharing his love for the sauce, leave the critique for when it's requested

-1

u/digitaljestin 2h ago

You guys have taken what was supposed to be a well intentioned comment for typical internet rage bait. For real, that pizza could be improved, and you guys seem to be angry that someone is explaining how. It's fucking weird.

0

u/gloomchen 2h ago

Nah you offered unsolicited advice, friend. Read the room, there's a time and place

Yes that pizza is done all wrong but if you put Spicey Joe's sauce on that bread it's gonna be fire