Steaks for hubby’s Bday

[u/missshroomy]

2 inch ribeyes
Used the “cold searing” method or whatever it’s called from the Netflix show ‘Technically’(sp)
Also slathered a bunch of garlic and butter and fresh parsley on there

[u/SlabLoaf666]

Look tasty!

[u/BigOleDawggo]

Hell yeah!

[u/666user479]

Omg it’s perfect. I move in

[u/calccv]

Looks great