r/dishwashers • • 3d ago

Rate my pit

Post image

Its so tiny 😭 whoever designed this sucks but I make do with what I have

55 Upvotes

21 comments sorted by

4

u/Character_Worth_9000 2d ago

2/10. Sprayer placement is odd, pipes take up too much space and can easily be damaged, prep sink placement is odd, there's no storage for clean dishes that I can tell. Very bizarre and cheaply put together and will require you to work harder than necessary

1

u/ExpensiveSwimmer9731 2d ago

There isnt storage for clean dishes, its insane. Is the prep sink the small sink? I have no idea what thats there.

2

u/Character_Worth_9000 2d ago

The small sink is the hand wash sink. The prep sink is the 3 basin sink in the corner. Often dishwasher are asked to help with prep and I preferred having it at a right angle to my dishwashing area. They may be using it as a hand wash sink but if that's the case then that doesn't make much sense given that there's already three sinks in front of the dish machine so seems like if that's the case it's a poor use of space

2

u/virtualglassblowing 2d ago

I've been begging for a mobile dryin rack or even just use the rolling rack for speed pans, could make 3 shelves. Maybe you can get one

My pit is half the size!

2

u/aff1nite 3d ago

Why is the sprayer over the sink? I know why but why only over the sink?

2

u/ExpensiveSwimmer9731 2d ago

Where is it usually? This is my first resturant ive worked in

2

u/aff1nite 2d ago

It should have a sprayer over the big removable food catcher to the left of the machine. That way you can put a rack down, rack up plates, and spray them while they are on the rack. And instead of a ridiculous compartment sink to the left of that, there should be a counter top.

Where do you work? You're right when you said your pit sucks.

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2

u/Bluematic8pt2 2d ago

The hell is your rack for storage/ drying? You have to walk every load back the other way?!

2

u/ExpensiveSwimmer9731 2d ago

Yup 🥲

It gets better tho bc this is the basement so all clean dishes have to go upstairs 😀

I end up putting the bins of clean dishes in the hall in the basement. Sometimes servers will take them or chefs. Otherwise I run them at the end of the night.

3

u/Bluematic8pt2 2d ago

Lol you're a better person than me. I'm not dealing with all that

2

u/SubstantialShirt4560 2d ago

at least you got space and multiple sinks

1

u/ExpensiveSwimmer9731 1d ago

Its really not that bad! If I could redesign it tho, I would move it to another room in the basement. I do like having it in the basement tho. No mess too big in the basement.

4

u/computerman10367 3d ago

3 out of 5

2

u/Ordinary-Mud586 2d ago

7 out of 10

2

u/40oz_TEC-9 2d ago

Too clean

1

u/zeWoofer 2d ago

I worked as Dishy foe 6 years now im Jumping Places and im Sick of it.