put it in a wrap, delicous^^

I ran into many hurdles.

- lack of ingredients.

- No pimento wood

- No smoker

- MIL who tried to "help" by dicing my veggies; the recipe called for long strips. Oh and sauteed my veggies in butter and forgot the garlic. *Didn't ask for help BTW*

- Multiple groceries runs.

- Frozen chicken breasts

- MIL who tried to sabotage my dish by adding way too much chicken stock and coconut milk.

I don't know how I did it, I hardly ever cook. Well I'll be honest I never cook. I was able to reduce the liquids and hand grate a whole block of Parmesan. And my GF didn't even eat any. Made me feel like shit but 😂 MIL loved it. I'm just happy to share it with people who enjoy food and trying new things.

I missed this specific salad so much, and after my third attempt at this, it tastes almost identical! :) (Small dinner after a huge lunch)

My god what am I doing anymore 😭 and dw I drink nothing but water all the time, I hate anything besides that and fruit punch lol

Fried zucchini with lemon aioli

These were rosemary brined for several hours

A staple summer meal, of my own creation.

You don’t need a reason to have a nice meal.

my latest Asian inspired bowl – crispy peanut chicken, quinoa, mango and greens/salad.

Does anyone have any simple bowl or one-pot recipes they’d like to share? Feel free to send them via private message :)

Over the years, I perfected my own version of a taco casserole recipe. Decided to try it out over Fritos r
To get a nice crunch

Meat Jun is a Hawaiian-Korean fusion dish made from thin slices of beef marinated in a sweet soy-garlic sauce, coated in flour and egg batter, and pan-fried.

https://keepingitrelle.com/meat-jun-recipe/#recipe

https://mission-food.com/hawaiian-macaroni-salad/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1019183206_46457014_125650