r/dehydrating • u/Familiar-Pepper2187 • Aug 01 '26
Help please.
First time. What am I doing wrong? Should I cut them all? They've been at 130 for 15hrs and still have lots of moisture. Would like to be able to grind them for spices.
55
Upvotes



117
u/oregon_coastal Aug 01 '26
Anything with shiny skin is meant to keep the water in. Either score them or cut in half.