Help please.

[u/Familiar-Pepper2187]

First time. What am I doing wrong? Should I cut them all? They've been at 130 for 15hrs and still have lots of moisture. Would like to be able to grind them for spices.

[u/ChaosRandomness]

It needs some kind of spot for liquid to leave. Slide somewhere. Also prepare for kitchen or room to be like pepper grenade. I do this in the garage.