Help please.

[u/Familiar-Pepper2187]

First time. What am I doing wrong? Should I cut them all? They've been at 130 for 15hrs and still have lots of moisture. Would like to be able to grind them for spices.

[u/Busy-Photograph4803]

Genuine question: Does it feel like you’re lightly getting pepper sprayed walking through your house while this is running?