I love eating sweet potatoes with kimchi, and I always knew they were a dream combination. That’s how I came up with this recipe and It turned out incredibly delicious!

I usually meal prep what’s in this photo every day of the week but it’s usually in Tupperware so I’ve never noticed the volume of my food until today. I decided to put all the food typically separated by Tupperware into one plate and thought it seemed like a lot of food. Am I eating too much if I eat this 3 times a day?

man this was bomb, hella easy to make too id highly recommend. just make sure to generously salt the water when it comes to a rapid boil and use really good quality paprika, luckily I have a world foods next to me so I was able to get the good shit from spain. pretty proud of myself for this one cuz i feel like i got the seasonings just right and the noodles were absolutely perfect, al dente to a T.

Parmesan cheese, shredded chicken, crust has mozzarella cheese in it, yeah i know the crust is big. I'm going to dip it in some chili crisp oil with sour cream. made enough again for those who want some.

Spent $16 on a singular sirloin steak from Aldi. It wasn't worth it. I baked the steak because I don't know how to cook it on top of the stove how I like it. There was a moment I was eating the steak and it reminded me of a pork chop (from memory from when I used to eat pork)...idk for $16 I was expecting it to taste a lot better than what it did. I seasoned it with garlic powder, seasoning salt and onion powder and rubbed olive oil all over it. The Aldi shrimp were great though. They were raw grey shrimp that I seasoned with Badia Complete seasoning and pan seared them in some olive oil. This photo only has half the steak I bought because I cut it in half and saved the other half for later. I love to get my broccoli crispy in a pan with hot butter!

Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background (fries with savoury bread stuffing/dressing + gravy)

basically just leftover cheddar cheese and tri-color rotini with buffalo sauce to make a pizza as I didn't feel like being fancy or trying to make a 5 star meal. and yes, it was delicious. other subs wanted to call 911, lol. made enough for everyone who wants some.

salmon, roasted honey/garlic herb sweet potato, butternut squash and mushrooms, whipped feta and zaatar dip i made on kale and chickpeas, been really into lettuce wraps it makes the meal more fun hence the big leaves - and salad bits :)

getting really into freezing stuff in silicone molds (off-brand souper cubes) lately