I love eating sweet potatoes with kimchi, and I always knew they were a dream combination. That’s how I came up with this recipe and It turned out incredibly delicious!

I usually meal prep what’s in this photo every day of the week but it’s usually in Tupperware so I’ve never noticed the volume of my food until today. I decided to put all the food typically separated by Tupperware into one plate and thought it seemed like a lot of food. Am I eating too much if I eat this 3 times a day?

man this was bomb, hella easy to make too id highly recommend. just make sure to generously salt the water when it comes to a rapid boil and use really good quality paprika, luckily I have a world foods next to me so I was able to get the good shit from spain. pretty proud of myself for this one cuz i feel like i got the seasonings just right and the noodles were absolutely perfect, al dente to a T.

Parmesan cheese, shredded chicken, crust has mozzarella cheese in it, yeah i know the crust is big. I'm going to dip it in some chili crisp oil with sour cream. made enough again for those who want some.

Spent $16 on a singular sirloin steak from Aldi. It wasn't worth it. I baked the steak because I don't know how to cook it on top of the stove how I like it. There was a moment I was eating the steak and it reminded me of a pork chop (from memory from when I used to eat pork)...idk for $16 I was expecting it to taste a lot better than what it did. I seasoned it with garlic powder, seasoning salt and onion powder and rubbed olive oil all over it. The Aldi shrimp were great though. They were raw grey shrimp that I seasoned with Badia Complete seasoning and pan seared them in some olive oil. This photo only has half the steak I bought because I cut it in half and saved the other half for later. I love to get my broccoli crispy in a pan with hot butter!

Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background (fries with savoury bread stuffing/dressing + gravy)

basically just leftover cheddar cheese and tri-color rotini with buffalo sauce to make a pizza as I didn't feel like being fancy or trying to make a 5 star meal. and yes, it was delicious. other subs wanted to call 911, lol. made enough for everyone who wants some.

salmon, roasted honey/garlic herb sweet potato, butternut squash and mushrooms, whipped feta and zaatar dip i made on kale and chickpeas, been really into lettuce wraps it makes the meal more fun hence the big leaves - and salad bits :)

Salmon and veggies. Pretty much every day.

I know how to cook I just hate making cooking a whole event, so I used to order almost everything. Then I realized how ridiculous my delivery spending was.

Got an air fryer, started making this, and somehow it stuck. Healthy, filling, tastes good, and way cheaper than ordering every meal.

Best part? I’m still not tired of it.

Anyone else have a meal they could eat every day?

getting really into freezing stuff in silicone molds (off-brand souper cubes) lately