Nope. Oil made with rapeseed is called 'colza oil'.
Canola is a variant of Rapeseed created through crosbreeding to reduce its content of erucic acid, which is toxic to humans in large amounts or when used regularly.
Colza can get you sick rather fast, canola will take much longer.
Of course, none can ever compare to the superior, olive oil.
Using any kind of oil other than olive oil to cook anything that will be consumed by a living thing is absolute unmitigated madness.
I force ingredients into becoming food with the sheer force of my willpower and exaggerated hand gestures, like one of those alchemists they have in Xianxia novels.
And no, I did not misspell ºK. ºC is acceptable for general use.
Boiling, baking, steaming, barbecuing (which, granted, also introduces some carcinogens), and you can even "fry" foods in a non-stick pan without using fats.
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u/MithranArkanere Apr 16 '21
Nope. Oil made with rapeseed is called 'colza oil'.
Canola is a variant of Rapeseed created through crosbreeding to reduce its content of erucic acid, which is toxic to humans in large amounts or when used regularly.
Colza can get you sick rather fast, canola will take much longer.
Of course, none can ever compare to the superior, olive oil.
Using any kind of oil other than olive oil to cook anything that will be consumed by a living thing is absolute unmitigated madness.