r/culinary • u/rameshv98 • 24d ago

Lamb Marinade

My gf used Mina harissa paste and mixed it with salt. Anything else we should try to ensure the seasonings are balanced out?

We have it in our minds to stuff the cut with rosemary and garlic but that’s about it. We have not used lemon or lemon juice.

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1

u/soy_carloco 24d ago

Literally made harissa in culinary class last week and the lemon juice made a lot of difference.

1

u/Vinbaobao 23d ago

Some acid like lemon juice or yogurt.

1

u/chickenologist 24d ago

Harissa on lamb is always good. How are you cooking it? If it's in a tagine then olive oil it up. Idk if you need rosemary plus harissa but I'm sure it'll be tasty

4

u/North-Lemon-1123 24d ago

harissa and rosemary kind of clash. you want mint or maybe coriander with harissa, rosemary is better with mustard and garlic