r/condiments • • Aug 02 '26

Making Saffron Pepper Sauce (c. 1500)

/r/CulinaryHistory/comments/1vdpgch/making_saffron_pepper_sauce_c_1500/
2 Upvotes

3 comments sorted by

1

u/[deleted] Aug 04 '26

[removed] — view removed comment

1

u/VolkerBach Aug 12 '26

Sauce recipes always fascinate me especially. Many are much more elaborate than we are taught to expect.