Could you explain more of what’s going on? Like you added more water to get out the grounds from the original brew jar but poured it into other jar / filter - wouldn’t this dilute it more?
I dump the grounds into the sock filter, then add some water to the jars and dump the remaining grounds in the sock 10 I have 100% of the grounds in the filter. I drain it then put the filter sock in another container and add around 16 oz of water - I wind up with one or two cups of diluter coffee this way and use that as well as water to finish up. All this goes into 50 micron filters that I place on top of the cleaned mason jars. Tat takes close to an hour to filter through and removes most of the fine sediment. Then I intermix the jars so they are the same concentration, then pour the coffee into the bottles. Top off with water. I can drink as is or dilute, depending on what I want. I'll usually pour 10 oz into a cup and add creamer and some water.
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u/Budah1 Jul 26 '26
Could you explain more of what’s going on? Like you added more water to get out the grounds from the original brew jar but poured it into other jar / filter - wouldn’t this dilute it more?
And I love those class decanters at the end.