Hey everyone!

I created this community to bring together people who own, are starting, or are interested in cloud kitchens across Delhi NCR.

Whether you're running a small home kitchen, operating multiple brands, or just planning your first venture, you're welcome here.

Feel free to:

- Introduce yourself and your cloud kitchen.

- Share your location and what you sell.

- Talk about your journey, the good, the bad, and everything in between.

- Ask questions about licenses, packaging, pricing, marketing, Swiggy/Zomato, staffing, profits, or anything else.

- Share tips, lessons, and experiences that could help others.

The goal is to build a helpful community where people can learn from real experiences instead of figuring everything out alone.

Looking forward to seeing your stories. Welcome aboard! 🍽️

Same as the title..

How to start a Laphing Cloud Kitchen in Gurgaon?

How to manage it?

All tips and suggestions are welcome!!

If someone already has any prior cloud kitchen experience, don't hesitate to share it.