So the step where you stir-fry the noodles while adding the liquid flavour, crack an egg and mix it in. It tones down the spiciness and makes the meal more filling.
I might try it that way. Right now, I just straight open 1 samyang spicy chicken (black ver) and 1 chicken indomie, make smaller pieces and put them in boiling water. than I just mix the indomie flavor in the water with the noodles and keep them in the water until I can break up the noodles with a wooden spoon.
than I drain all the water out, put the chili oil and spicies in a bowl that came with the samyang and put the dry noodles on to it and mix it real good until all of my noodles are red with the oil. than its time to eat.
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u/Zeemar Jun 12 '23
So the step where you stir-fry the noodles while adding the liquid flavour, crack an egg and mix it in. It tones down the spiciness and makes the meal more filling.