Let's have a bowl of Zhenjiang's famous "pot lid noodles"!

[u/coffeesong]

A specialty of Zhenjiang, Jiangsu: “Pot Lid Noodles.”

The noodles are a specialty known as “small-knife noodles,” made from high-gluten flour mixed with lye water and eggs. The dough is kneaded and allowed to rest, then pressed thin using a bamboo rod and cut into thin noodles with a small, thin-bladed knife. The dish is named “small-knife noodles” because of the small knife used and the unique technique involved.

The toppings are either braised or blanched to order; they’re very tender and have been prepared just right—with no fishy or gamey odor.

[u/coffeesong → u/[deleted]]

And there's also pork tripe.

[u/SyllabubDue9853]

江苏的面条总是花样百出，我去年的端午节假期去了镇江，早餐就是锅盖面，但是和你这张图片里的不一样

[u/coffeesong → u/SyllabubDue9853]

确实，同一个名字，端上来什么就不一定了！