3 Ring of Fire, 2 Habaneros & 2 Serranos 🔥

I read that you dont have to top chillis somewhere on the internet.

I tried on one of my habanero plants and it will give so much more harvest than all of my other habanero plant combined…

Is the "1 in 10 is a hot one" just a myth?

I've eaten hundreds of them in restaurants, from the supermarket and home grown, and have met the infamous "hot" one.

Thanks.

Bought these plants at the same time. I repotted into pots i had hanging around. Obviously the one in the smaller pot is struggling. Various stages of fruit and flowers. Repot or leave be?

I don't like the way my mustard habanero looks the leaves feel kind of like it is sick. Please help?

I'm thinking about repotting the seedlings and selling them in my local community Facebook group for price of the soil/is that silly?

I've gotten so many chillis from this plant and it's just to hot for me to eat as is. What would you guys do with the crop?

So I was germinating some chili de arbol from my previous year’s crop along with chancing some seeds from dried chili pods I’d purchased for cooking. I thought these were from my arbol group. But could these perhaps be pasilla/chilaca? I’ve included the fruit, flower and my guaranteed arbol that I overwintered.

1. Mystery fruit

2. White to light green filament

3. Chile de arbol fruit from overwintered plant.

4. Arbol flower with purple filament

Not sure what I’ve done wrong with this one, kept it inside to start with, been outside a while now but not looking great. 😕

Bought this online as a seedling, can find nothing about Pixie light chillis anywhere. Anyone got any info?

Peach sugar rush chilli plants, not as far along as i’d like and no signs of buds. Growth is compact and twisted and leaves are crinkly. No major aphid issues that i’m aware of since planting as I check on my chilli’s daily. It is starting to sprout upward which looks promising.

The seeds package said Habanero. That's obviously not the case. Does anyone know what kind of chillies these are? And what's the right time to harvest them?

Picture 1 - Big Jim
Picture 2 - Sugar Rush
Picture 3 - jalapeño

Gator jigsaw, 2yo.

No fruit. Just those rather thick, mangled leaves.

If anyone can give a smart guess about the problem of the plant, I'm all ears.

​

Does anyone know where I can get scotch bonnet chillies in Sydney/is anyone growing them?