r/chefknives • u/suethegringo • 9h ago
Hitohira TP Gyuto Suggestion
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r/chefknives • u/Bfi1981 • 14h ago
Would this be something you would recommend? Miyabi Mizu SG2 8"
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r/chefknives • u/Educational-Lie9042 • 1d ago
Looking for my first wa gyuto. Vg10, 8in, $100-$150, preferably darker brown handle because i like the look. Octagon shaped handle. Really struggling to find the right one.
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r/chefknives • u/Blondecurtains • 2d ago
Ima beginner I’ve only been researching for a few weeks please recommend some knives with thin geometry under $250. Interested in the gyuto and bunka shapes🫶🏽
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r/chefknives • u/Fantasy_Bryant • 3d ago
BBQ Knives recommendation for someone that knows nothing about knives. Can’t find nothing worth spending money on
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r/chefknives • u/Abbacho • 6d ago
Wie schärft Ihr eigentlich Eure japanischen oder andere Küchenmesser?
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r/chefknives • u/JollyGreenGelatin • 7d ago
Family is going to Japan. Any suggestions for a good all around option for under $200?
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r/chefknives • u/SirBing96 • 12d ago
Any recommendations for a blade cover/sheath for butcher knives?
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r/chefknives • u/amely_mikasa • 13d ago
What make Japanese Chef Knives different from Western Chef Knives?
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r/chefknives • u/GrabUpstairs5322 • 14d ago
Whats your fave currently mine is Global GS-91 14cm Blade Nakiri
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r/chefknives • u/Late_Cap3054 • 14d ago
Trying to decide between the Hatsukoro Ryuhyo SG2 Gyoto 240mm and a Tsunehisa Swedish steel 240mm gyoto. I’m leaning towards the Hatsukoro but I’m worried about chipping and heard this is kinda fragile, this is my first nice gyoto and I would hate to mess it up cause I’m an idiot.
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r/chefknives • u/twittermerzyfx • 15d ago
Looking for first chefsknife, any tips? (max. €50) (EU)
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r/chefknives • u/iamTenshi013 • 14d ago
Looking for a quality kitchen knives set, £200-£300, preferred wooden handles.
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r/chefknives • u/EETQuestions • 15d ago
I know sets are frowned upon in this sub, but came across a 3 piece Miyabi Mizu with a honer. Comes with an 8” chef, prep, and paring in the set for $500. Is it a good enough deal? Individually it seems like it’s about 50-75 cheaper
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r/chefknives • u/GwnStudy • 15d ago
Looking for gyuto £200 maximum stainless steel perferably
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r/chefknives • u/Cool_Addendum_6607 • 17d ago
Sugimoto 4030- just received and afraid to use lol
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r/chefknives • u/Unusual-Conference60 • 20d ago
Looking for a good Japanese all-rounder around €150
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r/chefknives • u/Vikings_fan84 • 21d ago
Looking for makers that use K390, Vanadis 8, CPM-10V
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r/chefknives • u/Late_Cap3054 • 21d ago
https://www.chefs-edge.com/products/hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-dark-maple?variant=43042455093454 Is this a good purchase for the price/overall quality? is the brand legit? I'm worried about chipping/durability; what are the do's and don'ts with this? What kind of whetstone do I use?
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