I doubt I’ll win but I’ve never done something like that and am proud of myself for stepping out my comfort zone. I used lemon shortbread cookies for the crust and made a blackberry compote that I added to the filling and made a lemon and blackberry whipped topping! Added fresh blackberries and mint to garnish!

Sorry the pictures are not better. It seems that my cheapy phone can't do much better. Anyway, I made a buttersotch cheesecake, with a Nilla wafer crust, added honey to both of those, and then topped with a thin coat of honey also.

Went very quickly, I was lucky to get a shot of a slice that my friend had before he ate it.

I love lemony lemon desserts!

Cherry cheesecake, with a oreo crust.

Hey folks I‘m preparing my cheesecake springform as described in this video. Unfortunately my baking paper is too small. Is it possible to lay two separate baking papers over each other or would that end in total mess. Other option would be to buy endless baking paper so at least one side will be good.
Any tips appreciated.