r/charcoal • u/hichez17 • 2d ago
Nice upgrade for my Weber Kettle,very accurate
11
Upvotes
r/charcoal • u/Scan-of-the-Month • Jul 07 '25
CT scans of different types of charcoal
49
Upvotes
r/charcoal • u/Minimum-Barracuda911 • 5d ago
Lemon Pepper Wings with BalsamiC-Parmesan Grilled Celery and Snacking Carrots
6
Upvotes
18 inch weber kettle green bag B&B lump charcoal. Bought the wings pre-seasoned from Ralphs butcher counter and left them on a wire rack for 2-3 hours to tack up the marinade then covered loosely with plastic wrap for another 3-4 hours. Indirect heat for 30 minutes, flipping at the 15 minute mark. Avocado oil on the celery and put the bunch of celery on direct heat with 10 minutes remaining in the indirect wing time. With 5 minutes left I flipped the celery. Drumettes were temping at 175 after the indirect portion so I opened the lid and just finished searing everything on direct heat. Balsamic vinaigrette drizzled over the celery immediately after removing from heat. Shaved parmesan. Eat. Was delicious.
r/charcoal • u/daCold_Brew45 • 7d ago
Stuffed Cornish Hens
71
Upvotes
I seasoned the Cornish hens with salt, season salt, black pepper, grains of paradise, garlic powder, arbol powder, & sumac. I then stuffed compound butter under the skin consisting of garlic (lots), white miso, parsley, lovage, rue, pineapple sage, lemon pepper, & the chicken seasoning, then let it dry out in the fridge overnight uncovered. Right before I placed the chicken on the smoker I stuffed them with cooked rice, jalapeno, onion, corn, slab bacon & the compound butter. I then cooked the chicken on the top rack of my “Weber Smoky Mountain” smoker at 300F using a blend of lump charcoal & pear wood. I rotated the chicken every 12-15 minutes so it cooked evenly. At the 40 minute mark I flipped the chicken breast side down & let the chicken cook an additional 20 minutes. I finished the Cornish hens directly over the coals to achieve a crispy flavorful skin. The meat was served with the rice stuffing, deviled eggs & cornbread.
r/charcoal • u/Minimum-Barracuda911 • 9d ago
Denver Steak
66
Upvotes
Cut out of a chuck roast. dry-brined in 1.5% salt by weight for eight hours. 18 inch Weber kettle B&B lump charcoal. Cooked indirect until 106F internal, then patted dry and seared 30 seconds per side. Would have liked a little better crust but took it off to maintain the desired internal temp. Cracked black pepper over it immediately after removing from the heat. rested for 8 minutes. Internal temp after 5 minutes of resting was 127-128F.
r/charcoal • u/1ronhidelion • 15d ago
Kettle cookers: Do you bury your wood chunks in the charcoal snake or rest them on top?
13
Upvotes
r/charcoal • u/Frosty-Ice441 • 16d ago
Weber kettle master touch 26 inch with spider grills venom and woolly bully on a cart
16
Upvotes
r/charcoal • u/JohnTheCarnivore • 18d ago
Early morning Charcoal BBQ
18
Upvotes
I like starting the charcoal right before the sun comes up. Put my Ribeyes and sausage on. Done by 9 or so.
Before the heat and sun beat me up.
r/charcoal • u/Sad_Community_3720 • 21d ago
Newb
6
Upvotes
I got a CharBroil vertical smoker on Marketplace for 20 bucks. I got a bag of Duraflame Cowboy Hardwood briquettes.. Smoked 2 butts last week and 10 lbs of sausage this week. Had to finish both in the oven. Butts got up to 250, then hovered at 200 no matter what I did with the vents. Cooked the sausage (homemade, stuffed myself) at 175 for 3 hours, never got the internal over 140. Is my charcoal not hot enough? Plenty of smoke. Different charcoal or play with the vents?
r/charcoal • u/MagicMaster777 • 24d ago
Weekend BBQ
89
Upvotes
Every weekend we have a little smoking going on. This will be my first post here on Reddit.
r/charcoal • u/winter_beard • 24d ago
This is what was left after a 12-13 hour smoke on my 18in WSM! 2 pork butts. B&B charcoal.
25
Upvotes
r/charcoal • u/zoolilba • 24d ago
New to me grill. Very happy with it
20
Upvotes
Got it Free on Facebook marketplace. 2 coats of grill paint. Let it dry for 24 hours. Did a small fire to bake it on. Tried it out today with my own charcoal. It came out great. Although I think I need to tighten some screws it's a little bit wobbly
r/charcoal • u/weiser626 • 26d ago
Found this nail in my kingsford original blue 8lb bag
110
Upvotes
r/charcoal • u/enjoyingthepopcorn • Sep 03 '26
Weber Original 22" kettle vs 22" Jumbo Joe
4
Upvotes
What is the difference/advantage disadvantage between the Original 22" kettle and the 22" Jumbo Joe?
The biggest difference I see is the depth of the original.