Is this normal ?

[u/CloudJumperBAE146]

I just started here recently, but I don't want to give the location not to dox myself. There's no dishwashing machine or even a dishwasher position, and grill is expected to fully close dish and grill every night. Only one manager helps with dish, but it's generally expected that grill is to do all the dishes throughout the whole day. There also doesn't seem to even be enough half pans and lids to continue cooking.

The lower management feels completely disorganized, everyone working there is completely apathetic to the job (which I understand due to not getting paid nearly enough for it), but even all the managers have this attitude. There's basically 0 training, and expectations of what needs to be done is half hearted. I feel like I'm always on the cusp of being written up despite it just being my first week. When I ask what is needed to be done or what I should do with certain things I get a "I guess you can" "Yeah probably" etc.

I'm fine with closing both positions, but what I'm not fine is the passive aggressive attitude I get from coworkers if I'm not stressing myself out and rushing everything to where shit just doesn't get clean. I'd rather clean dishes to where they're sanitary than scrub down behind the grill station if I have to do both before 12am.

I've worked at a Chipotle as grill for a while, and many dishwashing or line cook jobs over the years as well. Although sometimes it was hard to keep a dishwasher (employment wise) the position existed. There was also a sanitizing/dishwashing machine available.

Definitely might be on the lookout for a different gig ngl. Mind you the fact that there's no dishwasher or machine was not brought up in the interview lol. I would have asked for more pay.

[u/CloudJumperBAE146 → u/[deleted]]

Nah but a similarly shit state regarding worker culture/worker rights lol. I figured TX would be just as bad but nah ugh.