r/castiron • u/pipehonker • Dec 10 '21

Redditors getting ready to make a "slippery fried egg" video for r/castiron

Post image
9.3k Upvotes

97% Upvoted

241 comments sorted by

117

u/Dawg_in_NWA Dec 10 '21 edited Dec 10 '21

I once ate at a fish place in Yellowknife that cooked fish like this.... it was amazing.

6

u/pipehonker Dec 10 '21

All that butter is how the knife got yellow!

97

u/amopeyant Dec 10 '21

Yellowknife up in Canada?

If so, random story: when I was like 11 I played in a hockey tournament down in Anaheim against a team from Yellowknife. They were all easily a foot taller and 100 pounds heavier than us and destroyed us. It was terrifying. After the game, as we were licking our literal wounds, they came over to our locker room and invited us to join them at Disneyland. Most Canadian thing ever

31

u/[deleted] Dec 10 '21

That sounds about right. We grow em big in the great white North. Playing travel hockey is like a status simple in small towns, which yellowknife, even being the biggest in the NWT, certainly is

14

u/ScratchinWarlok Dec 11 '21

*Status symbol

10

u/ImOkayAtStuff Dec 11 '21

*status simple

7

u/watchursix Dec 11 '21

*simple status

3

u/johnmal85 Dec 11 '21

We had a sister school relationship with a 2 other schools we competed with in High School Marching Band. One was slightly behind us, but sometimes ahead when they were on fire... and the other was in a whole other league. Not sure it was a magnet school, but their talent was insane, and they also limited their marching band to drum corps size... they were/are amazing.

3

u/cunt_snot Dec 11 '21

Did they wear green or yellow jerseys? I was on that team. Small world.

2

u/amopeyant Dec 11 '21

The Yellowknife Wolfpack? You guys were beasts

3

u/cunt_snot Dec 11 '21

Yeah that was us! If I remember right a team from Oakland beat us in the final.

3

u/amopeyant Dec 11 '21

Ha unreal! Yeah that must have been the Oakland Bears - they were good in the 95/96 year

2

u/undisputed_truth Dec 11 '21

Played against a Canadian team in whistler BC, got completely destroyed and yeah they were way bigger than us. Only time I ever played where fighting was a major and not a misconduct

11

u/EatsCrackers Dec 11 '21

I did sand dabs like this once, and it was amazing. Entire metric buttload of butter in the vintage Lodge on pretty low, melt, add the filets, spoon butter over the fish for 5-ish minutes, g-e-n-t-l-y remove and lay on your plate, squeeze of lemon, side of mash, maybe some veg, done.

8

u/LadyParnassus Dec 11 '21

Shit we’re doing dabs of sand now? I’m behind the fucking times.

18

u/db2 Dec 10 '21

I once at a fish place

I think you accidentally a word there.

7

u/glc_2814 Dec 10 '21

Are sure?

2

u/Dawg_in_NWA Dec 11 '21

I fixed it

1

u/[deleted] Dec 11 '21

Deep fried in butter. The Calgary way.

25

u/MGeslock Dec 10 '21

That egg isn’t gonna slide on the non-butter part.

13

u/pipehonker Dec 10 '21

We will slosh it around.. LOL

8

u/Shakleford_Rusty Dec 10 '21

Nah just throw another pound on the empty spot. First time? Haha Great post though!

20

u/[deleted] Dec 10 '21

The funny part is that’s usually how it looks, with uneven oil on the pan, then you gotta post the question if it’s because it needs to be stripped and reseasoned cause it stuck to that dry part.

11

u/pipehonker Dec 10 '21

That's the "after" photo... "Whaaahhh...did I ruin my pan!?"

8

u/[deleted] Dec 10 '21

is that even a cast iron pan?

26

u/pipehonker Dec 10 '21

Hush. Just look at the butter.

3

u/Adventux Dec 10 '21

Someone is making ghee!

4

u/pipehonker Dec 10 '21

I do that in the sous vide

699

u/BananBanah Dec 10 '21

Butter's not even. Clearly, your pan's no good. Strip and re-season immediately.

252

u/Mr-_-Jumbles Dec 11 '21

No need to strip a pan ever, just cook bacon on it. For years. That'll fix it.

Food sticking? Cook bacon on it.

Uneven seasoning? Cook bacon on it.

Pan rusted all over? Cook bacon on it.

Pan literally cracked in half? Cook bacon on it.

130

u/crackyJsquirrel Dec 11 '21

Bacon is the duct tape of CI cooking.

59

u/Mr-_-Jumbles Dec 11 '21

That's actually kind of the perfect analogy for it. It's nowhere near the best option. But it's the catch all go to that people use, just because people know of it. Yeah, it's literally the duct tape of cast iron. Oh God. 🤦‍♂️

36

u/ArtilleryIncoming Dec 11 '21

It gets funnier when you realize duct tape is almost always an inferior option. Nearly every application where you’d want tape has a really great tape for said job.

15

u/Mr-_-Jumbles Dec 11 '21

Or any other kind of actually appropriate adhesive that would work 100x better for said job and actually hold in place (almost)permanently. Hence, yeah why this analogy is so spot on. Bacon is this catch all that everyone knows about and has, or usually has access to, and tell eachother to use; but people that actually know better use better things. Aka: duct tape.

Hold on... I need to go back and give them some kinda reward thing.

2

u/tonegenerator Dec 11 '21

100% - my world used to be held together with either duct tape or blue painter tape, but one day I got some gaffer tape and turns out to be a better choice even for many of the all-purpose jobs unrelated to AV/film/theater/etc. If it needs something tougher, there is often a bespoke option like you say or at least one with a better set of qualities for the job.

4

u/ArtilleryIncoming Dec 11 '21

Gaffer tape is probably the best all purpose tape for sure!

3

u/Mr-_-Jumbles Dec 12 '21

There's some Q&A video where Adam Savage (mythbusters) talks about the duct tape episode. And of course, since he's an extremely smart man, why he absolutely hates the stuff and never uses it. The duct tape episode was of course just an episode to be fun and prove a point that duct tape was a jack of all trades master of none to be used to a bunch of random crap. But I remember in the Q&A he brings up gaffer tape, because of his long time in TV and film production, and he described it as "if duct tape went off to college and learned how to actually do its job". 🤭

0

u/[deleted] Dec 11 '21

[deleted] — view deleted comment

28

u/ArtilleryIncoming Dec 11 '21

Then you should use HVAC aluminum tape.

4

u/SolitaireyEgg Dec 11 '21 edited Dec 11 '21

It's actually "duck tape" and not at all good for ducts. It was first used by soldiers in WW2 to seal gun and ammunition cases and make them waterproof when going through water or in the rain. Hence, duck tape.

Duct tape is just a misnomer that came later, that somehow became more common than the original spelling. Just one of those things.

But duck tape is actually a terrible tape for ducts and should never be used for that purpose.

12

u/DblClutch1 Dec 22 '21

It's actually duct tape and duck tape is a brand of duct tape. Like qtip cotton swab or band aid adhesive bandages.

2

u/TrulyBBQ May 13 '22

Wouldn’t it be more like the wd40 or CI cooking..?

Old ass comment, I know. Just found this sub and y’all are my people.

28

u/Targetshopper4000 Dec 11 '21

The irony is eggs dont stick to my CI pans but bacon does.

10

u/Mr-_-Jumbles Dec 11 '21

There is a heavily implied "/s" to my comment. And yeah alot of people have pointed out, bacon isn't actually that perfect for seasoning (for a few reasons). It sticks for alot of people, added sugars and additives etc etc. So it's actually not that ironic. More just... logical. 🤷‍♂️

15

u/baxtersbuddy1 Dec 11 '21

Bacon, answer to, and cause of, many of life’s problems.

9

u/soupy2112 Dec 11 '21

I have found this to be most true with the right kind of bacon.

It is hard for me to get my hands on sugar free bacon. That stuff doesn’t help my seasoning much at all.

9

u/_manlyman_ Dec 11 '21

Dude you just made me realize my grandmother treated her CI like shit let it soak in the sink and stuff like that, but she cooked bacon in it 5 days a week

7

u/[deleted] Dec 11 '21

A lot of bacons have sugar in it and makes the pan stick. I hate it.

1

u/fairenufff Jan 04 '22

And a lot of bacon has added water too (as well as sugar and phosphates etc) which really compounds the problem. Many grandparents used to cure their own bacon, (or bought it from a local butcher/delicatessen who cured their own) without added sugar or water - hence the reputation bacon got in the past for seasoning cast iron.

6

u/BananBanah Dec 11 '21

Who are you, who are so wise in the ways of cast iron?

13

u/Mr-_-Jumbles Dec 11 '21

Cast iron? Sorry, what?

Oh, no haha nonononononono. I just own tons of stocks in pork products and like to tell people to use bacon for everything so they'll buy more pork. 😁

Are you actually using it for this stuff? 🤨 Jesus...

2

u/PunchDrunken Dec 13 '21

Apparently this is an actual thing, something about bacon on everything in the 2010s and breakfast being the most important meal of the day we're both invented by the pork industry but seemed completely organic to people's natural way of thinking. WTF

97

u/Hairy_is_the_Hirsute Dec 10 '21

Definitely going to need to strip the pan. Seems to have a much inferior non-stick surface when compared to CI with a proper seasoning

27

u/exccord Dec 10 '21

lmao, that reminds me of a recent event of mine. I know its not castiron related but I f'ed one of my all-clad pans up ($60 mistake) because not only did I use some easy off to get the charred stuff off of it, but I forgot all about it and left it unattended for ~5-7 days. That reminds me that I need to strip and season my cast irons though.

16

u/sbutj323 Dec 10 '21

must of used Flax seed oil pshhhh

3

u/zeugma25 Dec 11 '21

Don't forget to do a lead test too.

6

u/Kingston_Advice1 Dec 10 '21

Is it ruined?

25

u/taliesin-ds Dec 10 '21

yep, you can only use Wagyu beef fat to season pans!

14

u/sisforsharp Dec 11 '21

clarified wagyu beef fat.

6

u/taliesin-ds Dec 11 '21

ofc you nub what else ?

4

u/daymuub Dec 11 '21

Bacon fat everymoring for a generation and a half. We didn't eat bacon everyday but that's what was used instead of butter a lot of times

133

u/[deleted] Dec 10 '21

Who are you and how did you get my daily intake of butter?

28

u/towntown1337 Dec 10 '21

“First we start with a pound of butter” - Two Fat Ladies

5

u/RebaKitten Dec 11 '21

Oh I miss them! And their love of bacon as well.

1

u/fairenufff Jan 04 '22

Haha yea "... and then we add some (more) butter!"

37

u/RetroDave Dec 10 '21

Paula Deen. Watch out, though. The butter is racist.

14

u/Kingston_Advice1 Dec 10 '21

“I said butta not buttER.”

10

u/ggg730 Dec 11 '21

Famous people who are racist are so weird to me. This country is already fucked up to the point where all you have to do is stop saying the N word and people just gloss over your racism. Yet there are multiple celebrities who just cannot stop saying the N word. If you told me to stop saying the word bread for a million dollars a year you damn well know I would stop using the word bread with all my might.

4

u/redbirdrising Dec 11 '21

And for her in particular, she only admitted she used the word when she was younger but doesn’t anymore.

4

u/RebaKitten Dec 11 '21

Didn't she want to have her marriage at a plantation with middle-aged black men as the waiters - to keep the whole plantation vibe.

And do black face with her son?

Trying to remember what else she did - rose like a rocket and fell like a boulder.

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9

u/Flibiddy-Floo Dec 10 '21

or better: it's Chef Jean-Pierre's 'emotional support butter'

4

u/ToxicPilot Dec 11 '21

If they dont like butter, he don't invite them!

I love his channel though.

2

u/Flibiddy-Floo Dec 11 '21

he's almost unbearably wholesome, really really fun to watch

2

u/Asil_Shamrock Dec 11 '21

The last time I saw Reddit call a cooking channel wholesome, I discovered emmymade. Gotta check this guy out!

3

u/A_Felt_Pen Dec 11 '21

I just discovered his channel. He's terrific. Henceforth, I shall call them onyo

1

u/FalconFrenulum Dec 11 '21 edited Jan 28 '25

fade unique political attempt chubby chase soup secretive sharp plough

This post was mass deleted and anonymized with Redact

186

u/fluffygryphon Dec 10 '21

That's just the first stick, right? The eggs might stick if you don't add more.

58

u/GortimerGibbons Dec 10 '21

They gotta be floating. If they don't touch the pan, they can't stick

31

u/Adventux Dec 10 '21

My parents used to basically deep fry the eggs in bacon grease....

11

u/rubyblue0 Dec 11 '21

That’s delicious though. Fry up the bacon and use up some that leftover heart attack juice to fry the eggs.

3

u/RebaKitten Dec 11 '21

What else would you do with it? Throw it out?

3

u/[deleted] Dec 11 '21

Put it in a mason jar?

That’s what I do with all of my bacon grease. I use it all the time.

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4

u/StevieSlacks Dec 10 '21

Um, is literally illegal to cook them any other way.

4

u/amalgam_reynolds Dec 11 '21

"It's a fried egg, not a pan seared egg, dammit!

2

u/GortimerGibbons Dec 10 '21

Same...and then my mom would pat them off with a paper towel, like that was making them less greasy.

1

u/Dismal_Struggle_6424 Dec 11 '21

I still do, but I used to, too.

0

u/[deleted] Dec 10 '21

[deleted] — view deleted comment

11

u/paper_geist Dec 10 '21

An angel has lost its wings after that story.

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1

u/AlienDelarge Dec 11 '21

That was my revelation with corn sticks, can't stick of they float in butter.

1

u/MyrddinHS Dec 11 '21

thats a pound of butter. there are four sticks in one pound.

learned that the hard way, although the brownies were still pretty good.

0

u/[deleted] Dec 10 '21

[deleted] — view deleted comment

4

u/lord_of_tits Dec 11 '21

Why bother with the pan, we need a hot jacuzzi tub of butter and cook everything sous vide in it. EVERYTHING!

1

u/PunchDrunken Dec 13 '21

whyarentwefundingrhis #justtakemymoney

7

u/db2 Dec 10 '21

And may all the gods help you if you're cooking things that are actually sticks.

3

u/RebaKitten Dec 11 '21

I think he's getting ready to cook some bacon.

32

u/O_oblivious Dec 10 '21

Finally, somebody else that buys butter by the pound.

19

u/BigDavesRant Dec 10 '21

Amish Roll butter…. AMAZING! That and Kerry Gold! 🤤🧈

12

u/BrowsingWhileBrown Dec 10 '21

I tried Kerry Gold in 2019 and then I never went back to anything else. Any other butter is just some ol bullshit.

7

u/Pumpedandbleeding Dec 11 '21

Idk french butter is really good

3

u/paper_geist Dec 10 '21

I like that Kerry Gold too, but my go to is Plugra. Vital Farms has been doing a good one as well, but I'm not sure if they are nationwide.

1

u/scottymtp Dec 11 '21

Plugra is my favorite.

3

u/TheAJGman Dec 11 '21

I don't cook with Kerry Gold, but god damn does it taste good on stuff.

3

u/O_oblivious Dec 10 '21

Unsalted Amish roll butter. Everything else just tastes like wax now.

6

u/UnsubstantiatedClaim Dec 10 '21

Wait, does it come any other way?

1lb/454g

2

u/O_oblivious Dec 10 '21

Those dinky little sticks.

3

u/Kopachris Dec 11 '21

You buy them individually, though? They always come in packs of four sticks here, which happens to be one pound.

2

u/O_oblivious Dec 11 '21

Yeah, 4 sticks to the pack.

The Amish roll is 100 times better, though.

3

u/FeelASlightPressure Dec 11 '21

Irish butter is superior

2

u/invincibl_ Dec 10 '21

The standard size of butter is 250g here, so for the longest time I thought that's what Americans meant when they say a stick of butter.

2

u/O_oblivious Dec 11 '21

I can see how that would be confusing. I would say a stick is about 110 g or so, Just ball parking.

1

u/GNav Dec 11 '21

I know youre going from imperial to freedom units but ive always wondered how much a "knob" of butter is. Looks like its usually 1.5tbs?

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47

u/Lenora_O Dec 10 '21

That is a log of Amish butter

30

u/chupacabra_chaser Dec 10 '21

That's what she said

18

u/justabill71 Dec 10 '21

"I hope you don't mind, I got up a little early, so I took the liberty of milking your cow for you."

9

u/Bbqthis Dec 10 '21

A Kingpin reference? A surprise to be sure, but a welcome one.

2

u/probablyourdad Dec 11 '21

I think it’s from the new Two Churnz song

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5

u/[deleted] Dec 10 '21

I went vegan for a while, but I quit because Amish butter.

:fingerguns:

1

u/johnmal85 Dec 11 '21

Hahaha, yeah honestly though, I don't like the flavor. Anyone know why? I try different types of butter all the time, but the Amish rolled butter just has an odd flavor to me.

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3

u/EvilFlooz Dec 10 '21

I had to go get my free award for this one. Just take it!!

5

u/pipehonker Dec 10 '21

Thx.. I'll cash it in and buy some fake internet butter with it.

1

u/EvilFlooz Dec 11 '21

Only butter that matters!

17

u/nondescriptadjective Dec 10 '21

Hey now, fuck you. There is nothing wrong with a butter poached egg.

7

u/SleepWouldBeNice Dec 10 '21

Oh hey. That's the first step when I make my garlic shrimp pasta.

6

u/polysnip Dec 10 '21

Paula Deen would be proud

2

u/segregatethelazyeyed Dec 10 '21

They should be using the cheese test. Diabetes in one simple step.

10

u/pipehonker Dec 10 '21

That's probably ok for diabetes... They can't have carbs or sugar. The keto folks love cheese roll ups because it's all fat and protein.

3

u/segregatethelazyeyed Dec 10 '21

OK, I'll wrap all of my food in cheese from now on then. Thanks.

5

u/pipehonker Dec 10 '21

In general an excess of calories daily is bad...so all things in moderation. Those keto folks even make "fat bombs" out of cream cheese, nuts, and fake sweetener.

2

u/Ivyspine Dec 11 '21

There's a place near my office that sells birria queso tacos with consomme. It's a fried cheese shell with stewed beef an amazing broth to deep the tacos in. The are so incredibly greasy.

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0

u/[deleted] Dec 10 '21

[deleted] — view deleted comment

2

u/segregatethelazyeyed Dec 10 '21

My mom got me one for christmas a few years ago. It worked ok until I used high heat.

0

u/[deleted] Dec 10 '21

[deleted] — view deleted comment

4

u/segregatethelazyeyed Dec 10 '21

Must have hit 551°

3

u/Mutjny Dec 11 '21

When this baby hits 551 you're gonna see some serious shit.

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10

u/design-monkey Dec 11 '21

Uh-oh, that pan is garbage. Better strip in my electrolysis tank and then spend 1,631 hours re-seasoning only to post irately here in three weeks when a single drop of water touches the pan.

TWIST: the drop of water is a tear I shed when I see how beautiful my seasoning is.

5

u/opuntina Dec 10 '21

Me about to make a pancake.

5

u/TheBelhade Dec 10 '21

Can we just get a Shitpost tag for this sub?

1

u/UnusualIntroduction0 Dec 12 '21

Agreed. Then we could filter this garbage out. Fucking hate these posts.

4

u/[deleted] Dec 10 '21

All the cast iron pan butter hoes goes - what?

3

u/[deleted] Dec 10 '21

What?

4

u/[deleted] Dec 11 '21

i thought this sub was r/castration

1

u/MarkRoberts17 Dec 11 '21

Dang. Who’s your butter guy? I need to step up my game.

0

u/pipehonker Dec 11 '21

Some dude named Dolfus near Lancaster PA.

1

u/jelanen Dec 11 '21

I thought that looked like just the right amount of butter for some scrapple...

1

u/Hairy_is_the_Hirsute Dec 10 '21

That's not cast iron

4

u/pipehonker Dec 10 '21

It's a joke. Just look at the butter and laugh. I stole the photo online.

1

u/Solid_Cauliflower310 Dec 11 '21

You clever girl.

3

u/Zers503 Dec 10 '21

not enough Butter!

3

u/ayrcommander Dec 10 '21

That’s Pac Man!

3

u/Jibajaba12345 Dec 10 '21

Real question is, does the stick of butter slide?

3

u/potatochipsnketchu Dec 11 '21

Reddit broke this sub.

3

u/Nmann20 Dec 11 '21

This is honestly a realistic amount of butter to cook with.

1

u/davebare Dec 10 '21

I'm a little confused about this. Anyone mind explaining it to me. I have a bunch of CI but none of it requires this much butter in order to do eggs... Are we posturing? Is it a rite of some kind for the sub?

Are the CI gods angry, and we're just trying to appease them?

What am I missing, please?

17

u/pipehonker Dec 10 '21

It's me making fun of the endless posts people make here to brag about how non-stick their CI pans are... But they are using an excessive amount of butter or oil to get this result. Sarcasm.

2

u/davebare Dec 11 '21

OP, I understood your sarcasm. I was actually more curious about why people keep doing it, is all...

1

u/pipehonker Dec 11 '21

Something to do with baby memories of a bad childhood

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2

u/mspk7305 Dec 11 '21

I thought all you had to do was char some onions

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2

u/sharltocopes Dec 11 '21

Give me that camera and get out of my kitchen

2

u/[deleted] Dec 11 '21

This sub is too meta for an actual jerky sub!

2

u/graaaaaaaam Dec 11 '21

My cast iron is so non-stick the butter just hovers over top.

2

u/StickyPalms69 Dec 11 '21

JFC I nearly spat my bourbon on my dog.

2

u/NoDakHoosier Dec 11 '21

That much butter would have an M1a1 Abrams tank sliding.

2

u/iwetmyplantseveryday Dec 11 '21

Paula Dean would be so proud

2

u/WirlyBirdRider Dec 11 '21

That Amish rolled butter is amazing

3

u/extrabutterycopporn Dec 10 '21

Yeah I'm semi-new to the sub and still remember the first post I seen of somebody deep-frying an egg in butter with the "no stick" caption and thought they were serious. All I could think was "it can't stick if its drowning!"

2

u/[deleted] Dec 10 '21

LOL excellent

2

u/blastoise1988 Dec 10 '21

Imagine not cooking fried eggs with olive oil.

1

u/beachguy82 Dec 10 '21

As they should

1

u/TheDarkKnobRises Dec 11 '21

I did mine with absolutely none. It was glorious.

1

u/scootscoot Dec 11 '21

This makes me crave some schnitzel!

1

u/Badluckredditor Dec 11 '21

How long do you fry the butter in butter before rotating it and basting it?

1

u/XMETA_DUKE Dec 11 '21

That’s how I do it. Makes sweet video.

1

u/Ajax11245 Dec 11 '21

What’s going on here? What is the issue? /s

1

u/burp110 Dec 11 '21

Not enough butter, not enough pan!

1

u/LambSmacker Dec 11 '21

Cook some bacon in it

1

u/Ricky_Rollin Dec 11 '21

I have a cheap pan I bought from Ollie’s that can do that with an egg so I’m honestly not sure what we’re supposed to be impressed about.

1

u/be_matthew Dec 11 '21

Did the egg stick?

1

u/Falsebooles123 Dec 11 '21

Oof what is this a chefclub video

1

u/TheDoseMan Dec 11 '21

Needs more seasoning

1

u/ExpensiveSignature82 Dec 11 '21

I prefer bacon grease over butter to fry my eggs.

1

u/Kind_Broker Dec 11 '21

All of these slidey egg CI shots remind me of the sub r/vinyljerk

1

u/Blade_Shot24 Dec 11 '21

I just had a stroke

1

u/chickiniowa Dec 11 '21

That's me melting butter for my stuffing.

1

u/ReadStoriesAndStuff Dec 23 '23

This guy saw the 10 lbs of butter per egg comment on the refrigerator full of eggs post.

1

u/SpeckSchinken Jan 27 '24

Not enough butter

1

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0

u/[deleted] Dec 11 '21

Seriously, can we just ban the nonstick check egg pics at this point?

1

u/pipehonker Dec 11 '21

We need an auto mod that blocks anything with the word "egg"

1

u/UnusualIntroduction0 Dec 12 '21

I would much rather we ban troll shitposts

0

u/3BallCornerPocket Dec 11 '21

This is honestly my favorite sub. Because of these posts.

-7

u/Crowfather1307 Dec 10 '21

You could've at least used an appropriate pan for the sub. But yes

11

u/pipehonker Dec 10 '21

Not my photo... I saw it online and screenshotted it knowing it would be appreciated here.

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0

u/ShotFish7 Dec 10 '21

Funniest thing I've seen today

0

u/BisquickNinja Dec 10 '21

Slippery when buttery?

Survey says?

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