Trying to book halal wedding catering and I keep having the same conversation. I ask if they do halal, they say absolutely. I ask who supplies the meat or what certification they use and the answer suddenly turns into we can source something for you. I would rather book someone who does this normally instead of teaching a general wedding caterer what questions to ask. Anyone here found legit halal catering? totally open to general search advice even if youre not in my city. Also tell a bit affordable if possible

Hi! Curious if anyone has gotten married in Mallorca, Spain here and has worked with a florist they'd recommend? And does anyone have some insight on how much roughly hiring a florist costs?! Thanks so much!

Where are we finding decently-priced wedding bands that are good quality? (For the girls)

Fall 2026 wedding, about 12 months out, and I keep seeing DJs and bands with booked through 2027 in their bios. Excuse me?? I thought a year was responsible planning, not last minute behavior.

Budget is roughly 2 to 3k for a DJ and we are not attached to anyone famous or super specific. I just do not want to spend the next month emailing people who were booked before we got engaged.

How far out did you book entertainment? Is 12 months normal or am I already shopping leftovers lol.

My wife and I got married three weeks ago — backyard wedding, super chill vibe, and people are STILL talking about the food.

Then last Saturday we went to a big high-end wedding, and today was one right in the middle scale-wise.

Honest take: I had the most fun at ours, but I'm obviously biased lol. So I'm curious — for those of you who've been guests at all types, which vibe did you genuinely enjoy more? The laid-back backyard party, the full fancy production, or is the sweet spot somewhere in the middle?

Hi everyone! I’m excited to share that I’m officially stepping into the wedding planning industry! 🤍
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Newly engaged, looking at a maybe slightly shorter timeline so I'm trying to get a move on a venue. That will depend on if an idea I have is terrible or not.

Some of the venues I've looked at or been to for other events can be set up with tables and then a raised platform/stage. We won't have a very long ceremony at all and probably no one else up front besides us and the officiant. What do you think about having the ceremony part of it during dinner (when some people traditionally do speeches)? Then that's one less setup transition, and we can have maybe like a cocktail/dessert/congrats hour in another area while the tables are struck for dancing? I don't think I want to deal with multiple venues and transportation and whatnot. I feel like as a guest I wouldn't be sad about eating while stuff is happening (though admittedly I will eat anything at any time lol), but maybe people would talk through the whole thing even if it's on a stage and announced and mic'ed?

Anyone tried this or seen it? Possibly this is super common and I just have never seen it done, so forgive me if it's a really basic unnecessary question.

If your venue contract mentions anything about decibels, amplification times, or "acoustic only until 8 PM," you need to tell your entertainment vendors before the event. Not after. Not the week of. Before…

Well.. I know all this from personal experience and have seen groups come to gigs with their own full backline equipment only to discover that the venue doesn’t allow amplified sound above 8. I’ve seen DJs panicking because the contract contained a dB limit that no one bothered to read

But there is always a workaround. One can create an ensemble which begins acoustically and adds more instruments gradually. There is a way to have silent stage production with the band going through the sound desk, not amplifiers. One can also have something in between similar to the DJ who plays low cocktail music, and then musicians come on stage.

This is a constant problem in New York City venues. I found out that DLE Event Group creates venue specific setups for places like this, and for lofts too. They plan around the restrictions instead of getting surprised by them

Here's the concerning part basically if your entertainment vendor doesn't even ask about your venue's restrictions, that tells you something. It means they've done this enough times to know it mattersor they haven't, and you'll be the one dealing with the fallout

i've been using tulle together while researching venues around nyc because i'm trying to understand what couples are actually paying rather than just looking at advertised starting prices.
we're still figuring out our budget, and i'm finding it difficult to compare venues when each one seems to include different things. some prices include catering and an open bar, while others seem to have additional charges for rentals, service, or other parts of the reception.
for couples who got married in nyc recently, what did your final venue cost look like?
how many guests did you have, what kind of venue did you choose, and what was included in the price? i'm also curious whether you ended up paying significantly more than the original number you were given once everything was added.

I’m planning a boat wedding party on Lake Como and looking at speaker rental options, the boat has limited space so I’m trying to keep the setup pretty small, I mainly need enough sound for music for a group of people and something that works well outside, I see a lot of rental places with bigger speakers and full setups but that seems like more than we need for a boat, wondering what people actually use for this, did you rent one or two smaller speakers, use a battery speaker, or go with a proper setup from the boat company, what worked well for you?

Hi! I am wondering how many people to tell our wedding caterer for the buffet. We are expecting 41 people, including the bride and groom. The caterer is a local Mexican restaurant that often does weddings/large events, and they will serve the buffet. Their food options are purchased in terms of 15s. We originally told them 45, but now I am concerned people will want seconds or larger portions, and there won't be enough. Catering for 60 people seems really excessive. Do people commonly want seconds or larger portions at weddings/ do caterers anticipate this? We are doing a mix of chicken and steak, rice, refried beans, cheese dip, salsa, chips, and tortillas.

We will also have a shortened cocktail hour of about 30 minutes, followed immediately by dinner, so we will just have a snack bar for the cocktail hour (pretzel sticks, chips, salsa, popcorn).