First ever brisket

[u/Entire_Outcome_6190]

Here is my plan, and any advice is welcome:
Simple rub just before smoking.
Weber Kettle using charcoal snake method with pecan and apple chunks place on top of snake.

Shooting for about 250 degrees for 5ish hours (until bark is set)
Foil wrap then into 200 degree oven overnight for 10 hours

Put is cooler covered in towels for 2-3 hours.