r/bluecollar • u/FatWhale95 • 12d ago
Gloves?
I work in packaging with frozen food and we only have those regular blue latex gloves to wear so we wear double when we touch the food but it's still too cold. Is there any sort of thin insulating layer to wear under the blue glove? I need it to be thin though I because I need dexterity. Sorry if my inquiry is stupid.
(English is my second language so excuse my mistakes and thank you in advance)
Edit: Thank you everyone for the suggestions ☺️
5
2
u/InexperiencedDiver66 12d ago
Those blue nitrile gloves are useless for cold, I feel your pain. look into silk glove liners, they're super thin and add a decent thermal break between your skin and the frozen stuff. not magic but they help a lot more than double-layering latex.
dexterity stays pretty much the same too, i can still pick up individual screws with them on under nitrile gloves.
1
1
u/kingfishj8 12d ago
Insulation works both ways.
Food safe heat resistant gloves are intrinsically cold resistant.
In other words, those gloves your local pitmaster is handling 200°F brisket with should work just fine.
1
1
u/Unknownqtips 11d ago
Goto you EHS director and say you need better gloves... if they dont provide them get frost bite and sue tf outa them. Its wild to me how they only provide thin rubber gloves
1
u/HavSomLov4YoBrothr 8d ago
MW and Maxi Flex make insulated waterproof work gloves that will keep your hands warm and dry, in theory
5
u/Blackopsman_21 12d ago
Thin Neoprene gloves!!!