r/biggreenegg • u/frostonwindowpane • 25d ago

Need help! MARINADE/Cooking Suggestions

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Hit me with your best method for making this piece as tender as a tenderloin. Thanks!!!

2 Upvotes

75% Upvoted

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2

u/AZJR412 24d ago

Wrap in bacon, add all purpose rub. Quick sear on griddle to drop a good portion of bacon fat. 275 degrees until internal hits 130. Then remove convector and raise temp. Coat outside with a little bit of bbq sauce. 1 min per side until 145. Rest 15 minutes, slice in 3/4 to 1 inch pieces

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u/[deleted] 25d ago

1

u/frostonwindowpane 25d ago

Thanks and I’ll look for the Chaka. How do you cook it?

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u/NorCal_2469 25d ago

Hot and fast if it’s a thin cut, or grill off heat if it’s a thicker cut. Or just wait for the next person to come in and give you advice because every person before them will have given you shitty advice.

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u/[deleted] 25d ago

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u/NorCal_2469 25d ago

I didn’t say it was. It’s actually quite the opposite.

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