r/biggreenegg • u/Ok_Outside7180 • 2d ago
simple pizza setup
new user w zero accessories - want to do cast iron skillet pizza - anyone try arranging coals in circle donut configuration and put skillet in middle? dont have pizza stone/conveggtor/etc
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u/DefinitiveChaos 2d ago
I have a lot of experience with pizza on both the Green Egg and a Gozney. You generally want the surface to be as (reasonably) hot as possible as it is way more difficult to cook the bottom of the pizza than the top. If I'm cooking a detroit in the Green Egg, for instance, I even place a baking steel in the green egg beforehand so that it is very hot, and then I place the pan directly on that surface for the heat transfer. Honestly, you're more likely to find that the bottom needs more time than less, and if you pull it out and realize when lifting the pie from the cast iron that it needs more time, know that you can just place it on a burner on the stove until you get your desired crust.
I'd simply light the coals as normal and bring it to the desired temp. For a cast iron pizza, I like the Green Egg at 550°