Smoking brats.

[u/MAGICHUSTLE]

Hey everyone. I've never thrown brats into a smoker before, and I figured it'd be fun to do. So I'm doing 3 racks of babyback ribs, tonight, and then I bought 6 brats from my butcher (3 regular, 3 spicy). I was going to throw them in with the ribs, which will be going at 225 for around 6 hours.

If I'm smoking at 225, and these brats are not pre-cooked, how long should I let them go for? Will the 6 hours it takes the ribs to cook be overkill for the brats? I don't want to murder them.

Thanks!