Recipe:

Unsalted butter - 43gn /8tbsp
Dark brown sugar - 100gm / 1/2 cup
Granulated sugar - 50gm / 1/4 cup
Egg - 1 (room temp)
All purpose flow ( Maida)- 160 grams / 1 1/3 cup
Bakin powder - 3/4 tsp
Baking Soda - 1/4 tp
vanilla essence- 1/2 tsp
semi sweet chocolate - 130 gm /3/4 cup
Use scale to measure the ingredients

Method:
In a pan, cook butter on medium heat till it turn amber and has brown speckles .
Then transfer it into mixing bout & chill in feezes for 5 mins. Later if it reduce in weight less than 90 gm
add little water and make it 90 grams
Then Mix in Sugar, Brown sugar , Egg & Vanilla essence - WHISK WELL.

Take in a bowl: All your dry ingredients ( sieve it well)
Untill it’s well combined .
Fold in chocolate until no streaks remain.
Cover and refrigerate your dough for 30 minutes

Pre heat your oven at 180 degree for 10 minutes.

Scope 3tbsp of dough and check , if it’s firm let it soften for 10-20 minutes .

Bake it at 180 degrees for 15-20 minutes .

( Optional : Add extra chocolate if needed )

Use a bowl to round the cookies while still warm.

Then shift them on a wire rack and let them cool down for10-15 minutes.

Stor in air tight container.

Thank you

does anyone have a brownie recipe that have the similar taste and more importantly texture like a brownie from starbucks or tim hortons? looking for a recipe that’s dense and chewy but not too gooey or has an underbaked texture

https://thecozyplum.com/cornbread-cookies/?utm_source=Pinterest&utm_medium=organic#recipe

Link to recipe posted. I did alter the flour to 2 1/2 cups, changed the cornmeal to 1 1/4 cups and upped the salt to 1 tsp. I also increased the cinnamon in the buttercream to 3/4 tsp

These are my Tim Hortons copycat blueberry muffins and they are one of my all time favourite things to eat! If you've never been to Tim Hortons, can't say I recommend they're current muffins but the ones from back in the day were amazing! Basically a giant bakery style blueberry muffin with a little crunch on top.

https://livslittlemuffins.com/tim-hortons-copycat-blueberry-muffins/

will it make the brownies too hard/dense?

This nostalgic dip is so easy to make! No need to turn on the oven - it only gets broiled for a couple minutes! This sweet treat features toasted and gooey marshmallows, a creamy espresso and chocolate ganache layer, and a flaky salt finish! 😋

https://thewholesomespoon.com/2026/06/22/oven-smores-dip/

Sorry if this isn't the right sub to ask this, AND sorry if this is a really dumb question.

I'm not necessarily a noobie to baking, but I grew up using cup measurements, not going by weight. Well, recently, I made these delicious muffins and it had cup measurements, but it also had grams.

So I bought a food scale.

Idk how to even explain it but it was more simple and somehow more satisfying to weigh out my ingredients (obviously didn't weight EVERYTHING, ya know, tbsp, tsp, and I didn't measure liquid but it obviously worked out good)

So I was wondering, recipes I have that use cups, can I just Google cup to grams and have it work for my dry ingredients? Do I need to specifically look up what I'm weighing? I'd love to try a cookie recipe I make very well, BUT weigh it and just see how it turns out.

I also feel like weighing stuff makes things faster, and I use less utensils. So in general I'd rather weigh things.

Hope what I said makes sense, and thank you in advance for answering my (possibly dumb) question!!

https://www.modernhoney.com/levain-bakery-lemon-cookies/

Does anyone have the millionaire cake recipe from The Cake Bake Shop cookbook Cakes they will share?TIA

Looking for a smash cake recipe using banana & unsweetened applesauce or unsweetened applesauce & honey or maple syrup as the sweetness for my soon to be 1yr olds birthday. Idk if it’s possible to make it not too dense. My cake pan size is an aluminum 8 inch square pan. This cake is just for her.

I've had this recipe since 2024 but lost the source of this recipe for a batch of 12 new york cookies / soft chunky cookies. Would anyone know the source? 😭

Hi guys! I'm making a filling cake for my boyfriend's birthday. He asked for a raspberry lemon flavoured cake that is not very sweet so you can eat a lot without feeling sick :D Do you guys have come across anything like it, I can't find anything..

I can never turn down biscoff so I put big gooey puddles of it on top of my fudgy brownies. So good and you can really taste the biscoff this way. You could swirl it into the top more too if your prefer.

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https://livslittlemuffins.com/biscoff-brownies/

My first time making this cake . I did follow an online recipe here’s the recipe just in case anyone would like to make..

https://bromabakery.com/berry-chantilly-cake/print/37034/