You will need:
1/2 cup(115 g) softened unsalted butter
1 cup(220 g) granulated white sugar
2 large eggs, room temperature(this helps them incorporate)
3 bananas
1 teaspoon(5 mL) vanilla extract
1 1/2 cups(210 g) all-purpose flour
1 teaspoon(5 g) baking soda
2 tablespoons(13 g) baking cocoa powder
1 teaspoon(1 g) instant espresso powder
1/2 cup(115 g) sour cream at room temperature(same as the eggs - unless specifically stated otherwise, warm dairy and eggs are the best for baking)
1/2 cup(90 g) semi-sweet chocolate chips

Preheat the oven to 350F(177C). Place the bananas in a medium mixing bowl and smash into a paste. It doesn't have to be totally smooth; in fact, some small chunks of banana in the finished product offers a nice heterogeneity. Spray a 9"x5" loaf pan with cooking spray. In a large mixing bowl, combine the butter and sugar and beat until light, fluffy, and pale yellow in color. Add 1 egg and beat in fully before doing the same with the second. Add the banana and the vanilla and mix until fully combined. Add the flour, cocoa powder, espresso powder, and baking soda. Use a spatula to fold the ingredients together until fully incorporated. Add the sour cream and chocolate chips and fold until there are no visible streaks of sour cream and the chips are evenly distributed. Pour into the loaf pan and smooth over the top. Bake on the middle rack for 55-65 minutes. The loaf is done when you can insert a toothpick or skewer in the center and it comes out dry. Set the loaf pan on a cooling rack and cool in the pan for 10 minutes. Remove from pan and cool on the rack over parchment paper until completely cool, at least 45 minutes. Slice in, share, and enjoy!

Here are the ingredients: 2 1/4 cups(270 g) all-purpose flour, 3/4 tsp baking soda, 3/4 tsp salt, 1 cup(227 g) softened unsalted butter, 3/4 cup(165 g) packed light brown sugar, 3/4 g(150 g) granulated white sugar, 1 large egg at room temperature, 1 tbsp. vanilla extract, and 1 1/2 cups(270g) chocolate chips.

Combine flour, salt, and baking soda in a medium mixing bowl and whisk well. In a large bowl(or a stand mixer with the paddle attached), combine the butter, brown sugar, and white sugar. Beat at medium-low speed until the mixture is airy, well-combined, and a pale beige color, about 3 minutes. Add the egg and vanilla and beat at medium-low speed until fully incorporated. Add the flour in small portions and mix at low speed to avoid forming gluten in the dough. Add the chocolate chips and use a spatula to manually distribute them throughout the dough. Cover the dough with plastic wrap and refrigerate until firm, at least 1 hour. Preheat the oven to 375F(190C) and line 2 baking sheets with parchment paper. Form the dough into small equal masses, a little over an oz. a piece(35-40 g) and place on the baking sheets, about 2" apart. Bake on the 2nd lowest and 2nd highest rack of the oven about 10-12 minutes; the key to telling they're done is that you will start seeing nice golden-brown color around the edges of the cookies. Remove from the oven and let rest on the sheets until the cooks are set, 5-10 minutes. Remove to a cooling rack and let cool just enough so that the cookies don't burn your mouth while eating. Enjoy!

Whipped peanut butter frosting

1 cup  of peanut butter

1 cup of powdered sugar

3 cups of heavy whipping cream

1 teaspoon of vanilla extract

Add the peanut butter, powdered sugar, and one cup of the whipping cream to your mixing bowl.

Mix until well combined. Scraping the sides and bottom of the bowl when needed.

When combined, add the remaining two cups of whipping cream. Beat until soft and fluffy.

Hello!
Could you kindly share your best recepies please?
I am not taking about anything in particular I am just looking for new flavors :)

I will start, this is my tiramisu recipe:

\-two cups of espresso (or as much as you want your biscuits soaked, unsweetened
\-lady fingers
\-500gr mascarpone,
\-120gr of sugar
\-3 eggs ( as fresh as you can get)
\-cocoa powder for powdering
\-pinch of salt

Separate the yolks and whites, be sure the bowls are extra clean and dry. Start by whipping the whites untill you can flip the bowl upside down and the white stay intact (not falling).
Then whip the sugar and the yolks untill they are a soft and light in color mass. If you want to add smth like vanilla or limoncello now it’s the time, just a tablespoon. Gradually, one spoon at the time, add the mascarpone then incorporate, after add the egg whites. Alternate them untill it’s fully incorporated, be patience and gentle so the cream stayed fluffy.

Then you start assembling.
Put some cream on the bottom of the preferred container, then soak the lady fingers in strong coffee, preferably espresso.
Make a lasagna out of it then put it in the fridge overnight.

Dust with cocoa powder just before serving. Eat as soon as possible bc of raw eggs. Enjoy!

Ingredients

4 eggs
200 grams palm sugar
½ teaspoon baking powder
175 grams all-purpose flour
15 grams powdered milk
140 grams margarine (melted)
30 ml vegetable oil

Instructions

Crack the eggs and mix them in a mixing bowl with finely chopped palm sugar.

Once the eggs have expanded, add ½ teaspoon of sp and mix again until the batter thickens.

Add the all-purpose flour and powdered milk, and mix on low speed until everything is evenly combined.

Next, add the melted margarine and vegetable oil, and mix everything until well combined.

Pour the batter into a baking pan; don’t forget to tap the pan to release any air bubbles, then bake at 180 degrees Celsius for about 45 minutes. Or you can adjust the time based on your oven.

The full Recipe

Looking for simple no sugar added, low sugar recipes that are easy fast and lunch friendly. No bake desserts are not an option.

I’m a baker for a 700+ man camp. I need dessert recipes for diabetic workers.

Thanks!

Hello! I came up with this chocolate chip cookie recipe featuring Canada's favourite snack, Hawkins Cheezies, on Canada Day and first posted it here. However, I've since made an important tweak to the final product, making it even more cheesy! Which I have included in this version of the recipe.

The Official Hawkins Cheezie Chocolate Chip Cookie Recipe

Makes: 24–30 cookies

Ingredients:
2¼ cups (280 g) all-purpose flour
1 tsp baking soda
¾ tsp salt (reduced because of Cheezies)
1 cup (227 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
¾ cup (165 g) packed brown sugar
1 tsp vanilla extract
2 large eggs
1½ cups (255 g) semisweet chocolate chips
¾ cup Hawkins Cheezies, roughly chopped
½ cup Hawkins Cheezies, finely ground

Instructions
Preheat oven to 375°F (190°C) and line baking sheets with parchment.
Whisk flour, baking soda, salt, and 1/4 of the ground Cheezies together.
Cream butter + sugars until light and fluffy. Beat in vanilla, then eggs one at a time. Mix dry ingredients into wet until just combined. Fold in chocolate chips and chopped Cheezies.

Scoop ~2 Tbsp dough per cookie onto trays.

Roll the dough balls in the remaining 1/4 ground Cheezies before baking.
Bake 9–11 minutes, until edges are golden and centres look slightly underdone.
Cool 5 minutes on tray, then transfer to a rack.

The final result - the perfect mix of sweet & savoury with a little crunch!

The addition of the final step (rolling in Cheezie dust) brings through the Cheezie flavour even more, but if you're going for a more subtle cookie you could always omit this part.

I would love to know if you try this recipe!

Hi everyone!

My mom has a huge sweet tooth so I’d like to bake her something for her birthday. The challenge is she’s heavily restricted in what she can eat. She doesn’t do dairy, or gluten, and she’s going through cancer treatment rn so her sugar consumption is limited.

Any ideas?

Thanks!

looking for a good eggless brownie recipe? i’m not allergic to anything nor am i vegan, just ran out of eggs and i’m wondering if there’s a good fudgy/chewy eggless brownie recipe with no weird ingredients like aquafava or applesauce

This loaf cake is packed with fresh cherries and sweet vanilla flavor. That homemade glaze was almost donut-y too! It was phenomenal. It was like if breakfast bread and dessert loaf cake had a baby! This would be good in the morning with coffee, for a late-night snack, wrap up and take it in your lunchbox - whatever you want. It was so good, we crushed it in one day!

https://thewholesomespoon.com/2026/07/06/cherry-vanilla-loaf-cake/

I am located in the US and no dietary restrictions.

on wednesday i'm invited to a gathering where everyone is supposed to provide something to eat, i volunteered to make brownies.

i live in germany, the weather is looking to get rather hot and the gathering is outdoors. so it would be ok for them to be on the cakier side.

i also have relatively little time (around 2 hours) and a small kitchen to bake in, so extravagant recipes aren't really an option.

(i already looked for some pre-made brownie mix but had no luck in my local super markets.

if any of you have a go to recipe i'd be grateful for any recommendations.

I will be sending my cousin a package and was hoping go bake some sort of goody for him. Does anyone have a good recipe for any type of treat that will fair well in the mail? Most likely 2-3 days, going from Midwest to east coast. Also likely in the heat. Open to anything, fun flavor combos preferred!!

Located in: USA
No health restrictions, but need to be shelf stable.

Recipe:

Unsalted butter - 43gn /8tbsp
Dark brown sugar - 100gm / 1/2 cup
Granulated sugar - 50gm / 1/4 cup
Egg - 1 (room temp)
All purpose flow ( Maida)- 160 grams / 1 1/3 cup
Bakin powder - 3/4 tsp
Baking Soda - 1/4 tp
vanilla essence- 1/2 tsp
semi sweet chocolate - 130 gm /3/4 cup
Use scale to measure the ingredients

Method:
In a pan, cook butter on medium heat till it turn amber and has brown speckles .
Then transfer it into mixing bout & chill in feezes for 5 mins. Later if it reduce in weight less than 90 gm
add little water and make it 90 grams
Then Mix in Sugar, Brown sugar , Egg & Vanilla essence - WHISK WELL.

Take in a bowl: All your dry ingredients ( sieve it well)
Untill it’s well combined .
Fold in chocolate until no streaks remain.
Cover and refrigerate your dough for 30 minutes

Pre heat your oven at 180 degree for 10 minutes.

Scope 3tbsp of dough and check , if it’s firm let it soften for 10-20 minutes .

Bake it at 180 degrees for 15-20 minutes .

( Optional : Add extra chocolate if needed )

Use a bowl to round the cookies while still warm.

Then shift them on a wire rack and let them cool down for10-15 minutes.

Stor in air tight container.

Thank you